{"id":1060,"date":"2023-07-27T12:36:30","date_gmt":"2023-07-27T12:36:30","guid":{"rendered":"https:\/\/ecosistematica.org\/?page_id=1060"},"modified":"2023-07-28T08:53:21","modified_gmt":"2023-07-28T08:53:21","slug":"mico-horeca","status":"publish","type":"page","link":"https:\/\/ecosistematica.org\/index.php\/mico-horeca\/","title":{"rendered":"M!co – HoReCA"},"content":{"rendered":"\t\t
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M!co - HoReCa<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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- precau\u021bii \u00een folosirea ciupercilor \u00een HoReCa -\n\n<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

Ciupercile \u0219i trufele sunt ingrediente de deosebit\u0103 valoare organoleptic\u0103 \u0219i comercial\u0103 pentru industria HoReCa, \u00eens\u0103, pu\u021bini sunt aceia care cunosc metodele corecte de achizi\u021bionare, p\u0103strare sau g\u0103tire, iar speciile care se folosesc \u00een restaurantele din Rom\u00e2nia sunt pu\u021bine \u0219i, uneori, sunt g\u0103tite necorespunz\u0103tor \u00een func\u021bie de cerin\u021bele speciei. Acest program se dore\u0219te a fi o resurs\u0103 pus\u0103 la dispozi\u021bia restaurantelor care vor s\u0103 includ\u0103 \u00een meniu ciupercile, \u00eentr-un mod sigur \u0219i rentabil.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"mico-horeca\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"micogastronomia\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"paste\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"ciuperci\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ce presupune programul?<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scopul proiectului:<\/strong> cre\u0219terea gradului de con\u0219tientizare a personalului care lucreaz\u0103 \u00een industria HoReCa, cu privire la toxicitatea, comestibilitatea condi\u021bionat\u0103 a ciupercilor \u0219i alte reguli generale \u00een privin\u021ba folosirii ciupercilor<\/span><\/p>

Obiectiv:<\/strong><\/span><\/p>

  1. crearea unei campanii continue de con\u0219tientizare a personalului prin materiale online \u0219i offline cu privire la toxicitatea ciupercilor, la pericolele legate de achizi\u021bia, p\u0103strarea sau forme de g\u0103tire \u00een siguran\u021b\u0103 a ciupercilor<\/span><\/li>
  2. crearea de material grafic \u0219i audiovizual pentru a evita accidentele cu ciuperci toxice sau otr\u0103vitoare<\/span><\/li>
  3. crearea unui curs de con\u0219tientizare a pericolului interac\u021biunii cu ciupercile toxice pentru personalul HoReCa<\/span><\/li>
  4. crearea unui spa\u021biu fizic, potrivit pentru filmarea re\u021betelor\u00a0<\/span><\/li>
  5. instructajul personalului de specialitate din sectorul HoReCa<\/span><\/li><\/ol>

    Grupul-\u021bint\u0103<\/b>:<\/strong><\/span><\/p>

    \u25c9 personalul de buc\u0103t\u0103rie din HoReCa<\/span><\/p>

    Activit\u0103\u021bi:<\/strong><\/span><\/p>

    Obiectiv 1<\/span><\/i><\/p>

    \u25c9 crearea unei campanii continue de con\u0219tientizare a personalului din HoReCa prin difuziunea de afi\u0219e informative, at\u00e2t \u00een mediul online, c\u00e2t \u0219i offline<\/span><\/p>

    \u25c9 realizarea unor comunicate de pres\u0103 pe subiectul proiectului<\/span><\/p>

    \u25c9 realizarea \u0219i distribuirea de material printat \u00een locuri de interes pentru a contribui la preven\u021bie<\/span><\/p>

    \u25c9 organizarea de evenimente fizice cu scopul con\u0219tientiz\u0103rii pericolelor<\/span><\/p>

    \u00a0<\/span><\/p>

    Obiectiv 2<\/span><\/i><\/p>

    \u25c9 crearea materialului necesar pentru a putea fi difuzat, dup\u0103 cum urmeaz\u0103:<\/span><\/p>

    \u27a3 crearea unui catalog grafic despre micogastonomie<\/span><\/p>

    \u27a3 crearea de afi\u0219e informative ca m\u0103sur\u0103 de sensibilizare a publicului-\u021bint\u0103<\/span><\/p>

    \u27a3 crearea unor articole de blog pe diverse teme care \u021bin de siguran\u021ba alimentar\u0103 \u00een consumul, colectarea \u0219i achizi\u021bia ciupercilor<\/span><\/p>

    \u27a3 crearea unui spa\u021biu web dedicat proiectului pe site-ul existent al ONG-ului<\/span><\/p>

    \u27a3 crearea de video-uri educative\u00a0<\/span><\/p>

    \u00a0<\/span><\/p>

    Obiectiv 3<\/span><\/i><\/p>

    \u25c9 crearea \u0219i implementarea unui curs de informare despre pericolul interac\u021biunii cu ciupercile toxice pentru personalul HoReCa<\/span><\/p>

    \u00a0<\/span><\/p>

    Obiectiv 4<\/span><\/i><\/p>

    \u25c9 crearea unui spa\u021biu cu scop didactic, potrivit pentru filmarea re\u021betelor<\/span><\/p>

    \u00a0<\/span><\/p>

    Obiectiv 5<\/span><\/i><\/p>

    \u25c9 instructajul personalului de specialitate din sectorul educa\u021bional:\u00a0<\/span><\/p>

    \u27a3 curs de specialitate<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Sponsori<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Mul\u021bumim sponsorului care ne ajut\u0103 \u00een desf\u0103\u0219urarea acestui program!<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Cum po\u021bi s\u0103 ne aju\u021bi?<\/a><\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \u00a0<\/p>

    1. Difuziune: <\/strong>s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti cu prietenii sau cuno\u0219tin\u021bele tale materialele informative pe care le lans\u0103m<\/li>
    2. S\u0103 vorbe\u0219ti despre noi: <\/strong>s\u0103 duci vorba mai departe despre proiectul pe care \u00eel avem poate fi mult mai de ajutor dec\u00e2t \u00ee\u021bi po\u021bi imagina. Leg\u0103turile adun\u0103 oameni, iar asta face s\u0103 se \u00eent\u00e2mple lucruri!<\/li>
    3. S\u0103 te oferi voluntar: <\/strong>po\u021bi s\u0103 ne aju\u021bi la \u00eendeplinirea diferitor task-uri, iar acestea sunt mai variate dec\u00e2t la o prim\u0103 vedere. Po\u021bi completa formularul ap\u0103s\u00e2nd butonul de mai jos, iar noi vom prelua informa\u021biile legate de lucrurile la care te pricepi \u0219i vom vedea dac\u0103 \u0219i cum putem fi compatibili. \ud83d\ude42<\/li><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Vrei s\u0103 te implici \u0219i tu? Vrei s\u0103 te abonezi la Newsletter? Sau s\u0103 fii voluntar? Contacteaz\u0103-ne \u0219i o s\u0103 vedem cum po\u021bi s\u0103 aju\u021bi!<\/strong><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\tA\u0219 vrea s\u0103 ajut \u0219i eu<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      M!co – HoReCa – precau\u021bii \u00een folosirea ciupercilor \u00een HoReCa – \u00a0 Ciupercile \u0219i trufele sunt ingrediente de deosebit\u0103 valoare organoleptic\u0103 \u0219i comercial\u0103 pentru industria HoReCa, \u00eens\u0103, pu\u021bini sunt aceia care cunosc metodele corecte de achizi\u021bionare, p\u0103strare sau g\u0103tire, iar speciile care se folosesc \u00een restaurantele din Rom\u00e2nia sunt pu\u021bine \u0219i, uneori, sunt g\u0103tite necorespunz\u0103tor \u00een func\u021bie de cerin\u021bele speciei. Acest program se dore\u0219te a fi o resurs\u0103 pus\u0103 la dispozi\u021bia restaurantelor care vor s\u0103 includ\u0103 \u00een meniu ciupercile, \u00eentr-un mod sigur \u0219i rentabil. Ce presupune programul? Scopul proiectului: cre\u0219terea gradului de con\u0219tientizare a personalului care lucreaz\u0103 \u00een industria HoReCa,… <\/p>\n","protected":false},"author":1,"featured_media":1054,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1060","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nM!co - HoReCA - EnCaRe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecosistematica.org\/index.php\/mico-horeca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M!co - HoReCA - EnCaRe\" \/>\n<meta property=\"og:description\" content=\"M!co – HoReCa – precau\u021bii \u00een folosirea ciupercilor \u00een HoReCa – \u00a0 Ciupercile \u0219i trufele sunt ingrediente de deosebit\u0103 valoare organoleptic\u0103 \u0219i comercial\u0103 pentru industria HoReCa, \u00eens\u0103, pu\u021bini sunt aceia care cunosc metodele corecte de achizi\u021bionare, p\u0103strare sau g\u0103tire, iar speciile care se folosesc \u00een restaurantele din Rom\u00e2nia sunt pu\u021bine \u0219i, uneori, sunt g\u0103tite necorespunz\u0103tor \u00een func\u021bie de cerin\u021bele speciei. Acest program se dore\u0219te a fi o resurs\u0103 pus\u0103 la dispozi\u021bia restaurantelor care vor s\u0103 includ\u0103 \u00een meniu ciupercile, \u00eentr-un mod sigur \u0219i rentabil. Ce presupune programul? 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