{"id":1041,"date":"2023-07-24T11:22:56","date_gmt":"2023-07-24T11:22:56","guid":{"rendered":"https:\/\/ecosistematica.org\/?p=1041"},"modified":"2023-07-26T10:51:03","modified_gmt":"2023-07-26T10:51:03","slug":"ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda","status":"publish","type":"post","link":"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/","title":{"rendered":"<strong>Ciupercile Agaricus &#8211; este periculos s\u0103 le servim \u00een stare crud\u0103<\/strong>"},"content":{"rendered":"\n<p><a href=\"http:\/\/cele pe care le lu\u0103m \u00een caserole prezint\u0103 adesea pete maro pe suprafa\u021ba lor\" target=\"_blank\" rel=\"noreferrer noopener\">Ciupercile <em>Agaricus<\/em><\/a>, cunoscute \u0219i sub numele de ciuperci champignon, \u0219ampinion, ciuperci de Paris, ciuperci de cultur\u0103, sunt, probabil, cele mai folosite ciuperci \u00een restaurantele din \u00eentreaga lume, datorit\u0103 faptului c\u0103 sunt u\u0219or de procurat \u0219i de p\u0103strat. \u00cen ciuda popularit\u0103\u021bii lor, \u00een ultimii ani, mai multe studii au ridicat \u00eentreb\u0103ri despre siguran\u021ba consumului acestora \u00een form\u0103 crud\u0103, din cauza prezen\u021bei unei toxine numite agaritin\u0103. \u00cen acest articol, vom explora aceast\u0103 problem\u0103, analiz\u00e2nd cercet\u0103rile recente \u0219i oferind recomand\u0103ri pentru consumul sigur al acestor ciuperci.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-crud-1024x576.jpg\" alt=\"micogastronomia agaricus ciuperci sampinion champignon taiat\" class=\"wp-image-1054\" srcset=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-crud-1024x576.jpg 1024w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-crud-300x169.jpg 300w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-crud-768x432.jpg 768w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-crud.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ciupercile <em>Agaricus<\/em>, sunt cele mai folosite ciuperci \u00een restaurantele din \u00eentreaga lume<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agaricus \u00een HoReCa<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>materia prim\u0103 constant\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n<p>S\u0103 lucr\u0103m cu ciuperci <em>Agaricus<\/em> ne permite s\u0103 avem ciuperci \u00een meniu, f\u0103r\u0103 a schimba considerabil nici una dintre dinamicile interne. De obicei, acestea sunt livrate de furnizorii de fructe-legume, \u00een l\u0103di\u021be standard, \u0219i se pot p\u0103stra cu u\u0219urin\u021b\u0103 pe perioade asem\u0103n\u0103toare cu legumele \u00een acelea\u0219i unit\u0103\u021bi de frig.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>acceptarea publicului<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Ciupercile <em>Agaricus<\/em> sunt cunoscute \u0219i acceptate de publicul larg, ceea ce nu se \u00eent\u00e2mpl\u0103 cu alte specii pentru care trebuie s\u0103 facem un oarecare exerci\u021biu de educa\u021bie sau s\u0103 profit\u0103m de clien\u021bii curio\u0219i avizi de experien\u021be culinare noi.<\/p>\n\n\n\n<p><strong>Pret stabil si economic<\/strong><\/p>\n\n\n\n<p>Pre\u021bul ciupercilor <em>Agaricus<\/em> permite s\u0103 se poat\u0103 folosi \u00een diverse preparate, f\u0103r\u0103 s\u0103 scumpeasc\u0103 excesiv pre\u021bul de cost al meniurilor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-gatire-1024x576.jpg\" alt=\"\" class=\"wp-image-1045\" srcset=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-gatire-1024x576.jpg 1024w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-gatire-300x169.jpg 300w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-gatire-768x432.jpg 768w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-gatire.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Care sunt cele mai potrivite ciuperci <\/strong><strong><em>Agaricus<\/em><\/strong><strong> pentru afacerea noastr\u0103?<\/strong><\/p>\n\n\n\n<p>Oferta pentru ciupercile <em>Agaricus<\/em> este foarte diferit\u0103 \u0219i nu \u00eentotdeauna \u0219tim s\u0103 apreciem care sunt cele mai potrivite pentru noi.<\/p>\n\n\n\n<p>\u00cen primul r\u00e2nd, vom \u021bine cont de culoarea lamelelor. \u00cen cazul ciupercilor din genul <em>Agaricus<\/em>, oricare dintre specii prezint\u0103 ini\u021bial lamele de culoare alb\u0103 sau roz palid, dar sporii acestora sunt de culoare maro \u00eenchis, iar pe m\u0103sur\u0103 ce se maturizeaz\u0103, ace\u0219tia se vor \u00eenchide la culoare, trec\u00e2nd prin nuan\u021be de roz, apoi gri\/maro \u0219i ajung\u00e2nd \u00een cele din urm\u0103 la aproape negru. Cunosc\u00e2nd acest aspect \u0219i observ\u00e2nd nuan\u021bele, putem \u00een\u021belege care este nivelul de maturitate al ciupercii, iar astfel putem aprecia \u0219i care este termenul de valabilitate.<\/p>\n\n\n\n<p>Vom achizi\u021biona ciuperci care s\u0103 nu fie \u00eenchise \u00een caserole cu folie peste ele, deoarece, \u00een mediu anaerob, ciupercile se degradeaz\u0103 foarte repede. Din acest motiv, cele pe care le lu\u0103m \u00een caserole prezint\u0103 adesea pete maro pe suprafa\u021ba lor. Aceste pete reprezint\u0103 necroze \u0219i vor afecta termenul de valabilitate, propriet\u0103\u021bile organoleptice, dar \u0219i siguran\u021ba alimentar\u0103.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Agaritina &#8211; ce este \u0219i de unde provine?<\/strong><\/h2>\n\n\n\n<p>Agaritina este un derivat al fenilhidrazinei prezent \u00een ciupercile din genul <em>Agaricus<\/em>. De\u0219i este un compus natural, studiile au ar\u0103tat c\u0103 are poten\u021bial cancerigen. Unul dintre cercet\u0103torii cei mai influen\u021bi \u00een acest domeniu a fost Bela E. Toth, de la Universitatea din Nebraska, care a observat \u00eentr-un studiu c\u0103 \u0219oarecii hr\u0103ni\u021bi exclusiv cu ciuperci <em>Agaricus bisporus<\/em> prezentau tumori la oase, stomac, ficat \u0219i pl\u0103m\u00e2ni.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-1024x576.jpg\" alt=\"ciuperci agaricus sampinon champignon gatit\" class=\"wp-image-1052\" srcset=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-1024x576.jpg 1024w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-300x169.jpg 300w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus-768x432.jpg 768w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-foraging-romania-micogastronomia-gatit-ciuperci-magazin-champignon-sampinion-agaricus.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Implica\u021biile pentru consumatorii de ciuperci<\/strong><\/h2>\n\n\n\n<p>Aceste descoperiri pot avea implica\u021bii serioase pentru consumatorii de ciuperci. De exemplu, \u00een Fran\u021ba, consumul mediu de ciuperci este de 17,4 \u0219i 12,7 grame pe zi pentru adul\u021bi \u0219i, respectiv, pentru copii. Speciali\u0219tii avertizeaz\u0103 c\u0103 ace\u0219tia sunt mai expu\u0219i la intoxica\u021bia cu agaritin\u0103 dec\u00e2t al\u021bi consumatori ocazionali. Cu toate acestea, datele de mai sus nu specific\u0103 dac\u0103 ciupercile sunt consumate crude sau g\u0103tite, ceea ce poate face o diferen\u021b\u0103 semnificativ\u0103.<\/p>\n\n\n\n<p><strong>Modalit\u0103\u021bi de reducere a nivelelor de agaritin\u0103<\/strong><\/p>\n\n\n\n<p>Cercet\u0103rile au ar\u0103tat c\u0103 g\u0103tirea ciupercilor poate reduce semnificativ nivelurile de agaritin\u0103. De exemplu, cercet\u0103torii J\u00f8rn Gry \u0219i Christer Andersson au confirmat \u00een cartea lor, &#8220;Mushrooms traded as food&#8221; (Ciuperci comercializate ca alimente), c\u0103 &#8220;procesarea adecvat\u0103 a ciupercilor reduce cantit\u0103\u021bile de compu\u0219i poten\u021bial cancerigeni. Ciupercile pr\u0103jite, \u00eenc\u0103lzite \u00een cuptorul cu microunde, fierte \u0219i conservate con\u021bin mult mai pu\u021bine fenilhidrazine poten\u021bial cancerigene. De asemenea, congelarea obi\u0219nuit\u0103 \u0219i dezghe\u021bul ulterior vor reduce con\u021binutul. Prin urmare, se recomand\u0103 prepararea \/ g\u0103tirea ciupercilor \u00eenainte de consum&#8221;.<\/p>\n\n\n\n<p>Este important de re\u021binut c\u0103, de\u0219i studiile au ar\u0103tat un poten\u021bial cancerigen al agaritinei, nu s-a g\u0103sit niciun caz care s\u0103 confirme leg\u0103tura dintre consumul de ciuperci crude \u0219i cancer la om. Exist\u0103 \u00eenc\u0103 multe necunoscute despre efectele agaritinei asupra s\u0103n\u0103t\u0103\u021bii umane \u0219i este necesar\u0103 cercetare suplimentar\u0103 \u00een acest domeniu.<\/p>\n\n\n\n<p>Deci, chiar dac\u0103 ciupercile <em>Agaricus<\/em> sunt o op\u021biune excelent\u0103 pentru a le servi \u00een meniurile noastre, trebuie s\u0103 evit\u0103m servirea acestora \u00een crud \u0219i s\u0103 ne asigur\u0103m ca sunt g\u0103tite corespunz\u0103tor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-romania-sampignon-champignon-agaricus-pizza-1024x576.jpg\" alt=\"ciuperci agaricus sampinion champignon pizza\" class=\"wp-image-1051\" srcset=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-romania-sampignon-champignon-agaricus-pizza-1024x576.jpg 1024w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-romania-sampignon-champignon-agaricus-pizza-300x169.jpg 300w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-romania-sampignon-champignon-agaricus-pizza-768x432.jpg 768w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/incredible-romania-sampignon-champignon-agaricus-pizza.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Variante de preparare a ciupercilor <\/strong><strong><em>Agaricus<\/em><\/strong><\/p>\n\n\n\n<p>Exist\u0103 diverse metode disponibile pentru prepararea ciupercilor <em>Agaricus <\/em>pentru a minimiza nivelul de agaritin\u0103, asigur\u00e2nd o experien\u021b\u0103 de consum mai sigur\u0103. O abordare deosebit de eficient\u0103 implic\u0103 utilizarea cuptorului cu microunde.&nbsp;<\/p>\n\n\n\n<p>Cercet\u0103rile extinse indic\u0103 faptul c\u0103 supunerea ciupercilor la \u00eenc\u0103lzirea cu microunde timp de doar un minut duce la o reducere considerabil\u0103 de 65% a con\u021binutului de agaritin\u0103. Chiar \u0219i o durat\u0103 mai scurt\u0103, de 30 de secunde \u00een cuptorul cu microunde, elimin\u0103 cu succes aproximativ jum\u0103tate din compus.&nbsp;<\/p>\n\n\n\n<p>Cu toate acestea, este esen\u021bial de re\u021binut c\u0103 simpla aplicare a acestui tratament preventiv \u00een cuptorul cu microunde nu este suficient\u0103. Pentru a garanta o siguran\u021b\u0103 optim\u0103, ciupercile trebuie s\u0103 fie \u00een continuare g\u0103tite corespunz\u0103tor, de preferin\u021b\u0103 \u00een gr\u0103sime. Acest pas suplimentar ajut\u0103 la ridicarea temperaturii, asigur\u00e2nd c\u0103 toate p\u0103r\u021bile ciupercii sunt p\u0103trunse \u00een profunzime.&nbsp;<\/p>\n\n\n\n<p>\u00cen buc\u0103t\u0103riile restaurantelor profesionale, unde excelen\u021ba culinar\u0103 este primordial\u0103, buc\u0103tarii \u0219i personalul de buc\u0103t\u0103rie \u00een\u021beleg importan\u021ba aprovizion\u0103rii cu ingrediente de calitate superioar\u0103 de la furnizori de \u00eencredere. C\u00e2nd vine vorba de ciuperci, inclusiv de ciupercile <em>Agaricus<\/em>, aceast\u0103 aten\u021bie la detaliu devine \u0219i mai critic\u0103.&nbsp;<\/p>\n\n\n\n<p>Pentru a asigura <a href=\"http:\/\/cele pe care le lu\u0103m \u00een caserole prezint\u0103 adesea pete maro pe suprafa\u021ba lor\" target=\"_blank\" rel=\"noreferrer noopener\">crea\u021bii culinare savuroase<\/a> \u0219i sigure, buc\u0103tarii se bazeaz\u0103 pe furnizori de \u00eencredere care ofer\u0103 ciuperci proaspete \u0219i de \u00eenalt\u0103 calitate. Ciupercile <em>Agaricus<\/em>, cunoscute pentru versatilitatea \u0219i gustul lor distinctiv, pot fi \u00eencorporate cu pricepere \u00eentr-o gam\u0103 larg\u0103 de re\u021bete. De la deserturi delicioase, la gr\u0103tare sf\u00e2r\u00e2ietoare, toc\u0103ni\u021be consistente \u0219i risotto-uri savuroase, aceste ciuperci adaug\u0103 profunzime \u0219i complexitate oric\u0103rui fel de m\u00e2ncare. Fie c\u0103 sunt folosite \u00een crea\u021bii dulci sau s\u0103rate, capacitatea lor de a spori aromele este de neegalat.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-rissotto-1024x576.jpg\" alt=\"environmental care resources agaricus rissotto champignon\" class=\"wp-image-1042\" srcset=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-rissotto-1024x576.jpg 1024w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-rissotto-300x169.jpg 300w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-rissotto-768x432.jpg 768w, https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-agaricus-champignon-rissotto.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Aromele lor naturale cu nuan\u021be p\u0103m\u00e2ntii pot fi echilibrate cu m\u0103iestrie cu componente dulci, rezult\u00e2nd \u00een bun\u0103t\u0103\u021bi decadente care satisfac cele mai preten\u021bioase gusturi. De la \u00eenghe\u021bat\u0103 cremoas\u0103 cu ciuperci, la pr\u0103jituri bogate pe baz\u0103 de ciuperci, aceste crea\u021bii inovatoare prezint\u0103 posibilit\u0103\u021bile culinare imense pe care le ofer\u0103 aceste ciuperci. \u00cen ceea ce prive\u0219te preparatele s\u0103rate, profilul lor de arom\u0103 robust\u0103 adaug\u0103 profunzime \u0219i complexitate toc\u0103ni\u021belor g\u0103tite lent, transform\u00e2ndu-le \u00een capodopere culinare reconfortante. \u00cen mod similar, atunci c\u00e2nd sunt preparate la gr\u0103tar ca garnitur\u0103 sau fel principal, aceste ciuperci dob\u00e2ndesc o afum\u0103tur\u0103 \u00eenc\u00e2nt\u0103toare care ridic\u0103 \u00een sl\u0103vi orice fel de m\u00e2ncare pe care o \u00eenso\u021besc. \u0218i s\u0103 nu uit\u0103m de popularele risotto-uri, \u00een care ciupercile <em>Agaricus <\/em>joac\u0103 un rol principal. Textura lor c\u0103rnoas\u0103 \u0219i gustul p\u0103m\u00e2ntiu se armonizeaz\u0103 minunat cu cremozitatea unui risotto perfect g\u0103tit. Fiecare lingur\u0103 explodeaz\u0103 cu o combina\u021bie \u00eenc\u00e2nt\u0103toare de arome, cre\u00e2nd un fel de m\u00e2ncare care este deopotriv\u0103 elegant \u0219i satisf\u0103c\u0103tor.<\/p>\n\n\n\n<p><em>Acest articol face parte din materialul de informare conceput prin programul M!co-HoReCa, finan\u021bat de partenerul nostru, !Raki.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciupercile Agaricus, cunoscute \u0219i sub numele de ciuperci champignon, \u0219ampinion, ciuperci de Paris, ciuperci de cultur\u0103, sunt, probabil, cele mai folosite ciuperci \u00een restaurantele din \u00eentreaga lume, datorit\u0103 faptului c\u0103 sunt u\u0219or de procurat \u0219i de p\u0103strat. \u00cen ciuda popularit\u0103\u021bii lor, \u00een ultimii ani, mai multe studii au ridicat \u00eentreb\u0103ri despre siguran\u021ba consumului acestora \u00een form\u0103 crud\u0103, din cauza prezen\u021bei unei toxine numite agaritin\u0103. \u00cen acest articol, vom explora aceast\u0103 problem\u0103, analiz\u00e2nd cercet\u0103rile recente \u0219i oferind recomand\u0103ri pentru consumul sigur al acestor ciuperci. Agaricus \u00een HoReCa S\u0103 lucr\u0103m cu ciuperci Agaricus ne permite s\u0103 avem ciuperci \u00een meniu, f\u0103r\u0103 a&#8230; <\/p>\n","protected":false},"author":1,"featured_media":1057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,39],"tags":[60,58,57,64,61,56,59,65,55,62,63],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciuperci","category-toxicologie","tag-agaricus","tag-champignon","tag-ciuperca-de-camp","tag-ciuperci-comestibile","tag-ciuperci-cultura","tag-ciuperci-toxice","tag-gastronomie","tag-micogastronomie","tag-micologie","tag-mushrooms","tag-sampinion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ciupercile Agaricus - este periculos s\u0103 le servim \u00een stare crud\u0103 - EnCaRe<\/title>\n<meta name=\"description\" content=\"\u00cen ciuda popularit\u0103\u021bii ciupercile Agaricus, mai multe studii au ridicat \u00eentreb\u0103ri despre siguran\u021ba consumului acestora \u00een form\u0103 crud\u0103.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciupercile Agaricus - este periculos s\u0103 le servim \u00een stare crud\u0103 - EnCaRe\" \/>\n<meta property=\"og:description\" content=\"\u00cen ciuda popularit\u0103\u021bii ciupercile Agaricus, mai multe studii au ridicat \u00eentreb\u0103ri despre siguran\u021ba consumului acestora \u00een form\u0103 crud\u0103.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/\" \/>\n<meta property=\"og:site_name\" content=\"EnCaRe\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-24T11:22:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-26T10:51:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ecosistematica.org\/wp-content\/uploads\/2023\/07\/environmental-care-resources-mico-horeca-agaricus-champignon-lamele-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/\",\"url\":\"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/\",\"name\":\"Ciupercile Agaricus - este periculos s\u0103 le servim \u00een stare crud\u0103 - EnCaRe\",\"isPartOf\":{\"@id\":\"https:\/\/ecosistematica.org\/#website\"},\"datePublished\":\"2023-07-24T11:22:56+00:00\",\"dateModified\":\"2023-07-26T10:51:03+00:00\",\"author\":{\"@id\":\"https:\/\/ecosistematica.org\/#\/schema\/person\/dd67d481ebb02f6d863eb33a401359cb\"},\"description\":\"\u00cen ciuda popularit\u0103\u021bii ciupercile Agaricus, mai multe studii au ridicat \u00eentreb\u0103ri despre siguran\u021ba consumului acestora \u00een form\u0103 crud\u0103.\",\"breadcrumb\":{\"@id\":\"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ecosistematica.org\/index.php\/2023\/07\/24\/ciupercile-agaricus-este-periculos-sa-le-servim-in-stare-cruda\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ecosistematica.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ciupercile Agaricus &#8211; 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